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Slow Cooked BBQ Ribs

Posted 8/31/2017 6:15pm by Sharia Legette.


·1 (2-3 lb) short ribs  ·3 1/2 cups pineapple juice   ·1 1/2 cups brown sugar ·1 (16 oz) bottle BBQ sauce (We enjoyed the Hot Cayenne Rib Rack BBQ sauce)


1. Take your defrosted, short ribs (or cut up a slab 2-3 ribs each) and throw the ribs into the slow cooker.

2. Mix the pineapple juice and brown sugar together. Then pour over the ribs. Put the lid on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.

3. After they are done in the slow cooker use a flat straining utensil to carefully scoop out the ribs. Turn the grill on medium heat.

4. Place the ribs gently on the grill and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time; they will take about 10-15 minutes to glaze over. When the sauce starts to turn sticky, you know they are done!

5. Serve and enjoy!