The Local Grocer
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Pulled BBQ Chicken Sliders

Posted 8/31/2017 7:36pm by Sharia Legette.



·2 lbs boneless, skinless chicken breasts   ·1 cup BBQ sauce (Southern Bourbon Rib Rack BBQ sauce)   ·¼ cup Italian dressing   ·¼ cup brown sugar   ·1 tbsp Zip sauce   ·Salt and pepper to taste  



1. Season chicken breast lightly with some sea salt and place in your crockpot. 

2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Zip sauce. Stir until combined. 

3. Pour over chicken, cover and cook on HIGH for 3-4 hours 

4. Once time is up, shred with 2 forks. Recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

5. Serve on buns and maybe top with coleslaw.