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Classic Cole Slaw

Posted 8/31/2017 8:03pm by Sharia Legette.



· 1 cup mayonnaise   · 4 tsp white vinegar   · 1/4 cup granulated sugar ·       1/4 tsp dry mustard   ·  1/4 tsp sea salt   · 14 oz. each shredded cole slaw mix 


1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth. 

 2. Add in shredded cole slaw mix and fold over with a spatula until completely coated. Cover and refrigerate 2 hours, or overnight.

3. Serve and enjoy!