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Delicious Grilled Doughnuts

Posted 8/31/2017 8:09pm by Sharia Legette.



·  6 glazed yeast doughnuts   · 6 TBSP unsalted butter at room temperature ·  1 ½ gallon ice cream   · Fresh strawberries (optional)   · Toppings like fudge sauce, whipped cream, etc (optional)


1. Warm grill.

2. Slice the doughnuts in half, and spread the cut side of each doughnut         with a thin layer of butter.

3. Grill the doughnuts, cut side down first, for about 60 seconds per side. Watch them carefully, especially when the glazed side is down, since the sugar can go from nicely caramelized to burnt in no time. Grill times may vary, so it’s best to watch them throughout the cooking process.

4. Once toasted on both sides, remove the doughnuts from the grill and let them cool until they’re warm but not hot. Top the warm doughnuts with a scoop of ice cream. Add desired toppings. Serve immediately.